Ranch Dressing
So many of our favourite recipes from before we went nutritarian contained good old full fat ranch dressing. Whether it was on a salad, in a sandwich, or as dip for veggies, ranch was a mainstay in our home. I had a goal of recreating a collection of our favourite dressings and ranch was a top priority. It was no surprise though that it is the one that has taken me the longest to create. We hope you enjoy this full flavoured nutritarian style, guilt free Ranch Dressing as much as we do. Share it with your kids on a beautiful green salad with tomatoes, cucumbers and carrots, as a fun dip for veggies or with our Favourite FishTaco’s!
- 1 cup cashews
- 1 cup water
- 2 tsp apple cider vinegar
- 1 TB lemon juice
- 1 tsp white vinegar (optional but recommended)
- 1 tsp brown mustard
- ¼ tsp onion powder
- ¼ tsp garlic powder
- ¼ tsp pepper
- ¼ tsp salt (optional)
- 1-1,1/4 tsp parsley or ½ TB fresh parsley
- ⅛ tsp dill
- Place cashews, water, apple cider vinegar, lemon juice, white vinegar and brown mustard in a high powered blender and blend until smooth.
- Then power into a bowl and stir in onion powder, garlic powder, pepper, salt, parsley and dill.
- Chill and serve.