Cream of Chicken Soup (Non-Dairy & Optionally Vegan)

Campbell’s cream of chicken soup has been a staple in our pantry for years as a quick way of creating creamy soups, stews and sauces in various recipes. It wasn’t until I started looking for a healthier, dairy free and preferably animal free alternative that I realized how much we used it. If you love canned cream of chicken soup, then you are sure to want this recipe. I guarantee it will be one of the ones you add to your “go to list” and keep in an easy access location. Perhaps even dedicated to memory within a very short period of time. This recipe is so versatile & satisfying and a great substitute for anywhere that you would be tempted to open up a can of condensed cream of chicken soup. Our kids love it simply over a plate of steamed kale  or as a warm dip for “broccoli trees”, but we also use it in recipes such as Hawaiian Haystacks, Veggie Pot Pie, and Vegetable & Chicken...

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