Apple Pecan Salad
- Romaine (cut or torn) or Mixed Baby Greens Lettuce
- Apple such as Gala, Honey Crisp or Golden Delicious (sliced thin)
- Red or Sweet Wala Wala Onion (sliced thin)
- Pecans (light toasted or not)
- Raisins or Dried Cranberries (optional)
- Cooked Beans of choice or Baked Chicken Breast (optional)
- Blue Cheese (optional)
- Perfectly Pomegranate Dressing
- If you desire, warm pecans on stove or in the oven at 350' (but watch carefully not to burn them).
- If you are adding beans you will need to have them prepared ahead of time.
- If you are adding chicken you can either slice and water saute in a pan or bake in the oven on a cookie sheet at 350'F for about 25 minutes or cooking to an internal temperature of 160 and 165 degrees Fahrenheit.
- Add the ingredients to the bowl in the order listed.
- Can top with beans or baked & sliced chicken breast & or a little crumbled blue cheese for the adults in the family. The cheese would be added on rare occasions and remember to think of the chicken as a condiment, NOT the main dish.
Recipe by Nutritarian Kids In The Making at http://nutritariankids.com/apple-pecan-salad/
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