A very versatile chocolate dip, pudding or spread. Our favourite ways to eat it are as a warm fondue dip for all kinds of fruit like strawberries, apples, banana's and pineapple, or refrigerated into a chilled pudding treat just as is.
Ingredients
4 fresh figs or 4 dried figs (if you use dried, you might need a bit more milk)
5 medjool dates (soak in the almond milk for just a little while if too hard)
¾ cup unsweetened almond milk
½ cup cashews
6 TB cacao (or cocoa)
Method
If the dried dates & figs (if using dried figs) are too hard, then soak with the almond milk for a little while.
Combine all ingredients in a high powered blender and blend on "soup" mode.
It should be creamy like pudding or maybe slightly thicker.
You can adjust the liquid level to your liking. If using dried figs you may have to add slightly more liquid but it's totally up to you.
Blended on soup mode and served right away is perfect for making a warm fondue out of the sauce but you can also refrigerate and eat it as a spread, pudding or dip later.
Recipe by Nutritarian Kids In The Making at http://nutritariankids.com/chocolate-dip/