Poppy Seed Dressing
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Recipe type: Nutritarian
 
A sweet and summery nutritarian dressing recipe to replace traditional poppyseed dressing that stores well in the fridge for up to two weeks...That is if it lasts that long.
Ingredients
  • ½-2/3 red wine vinegar (depending if you like a more vinegar taste or not)
  • 1 cup water (or slightly less)
  • ½ cup cashews
  • 8 dates
  • 1 TB red onion
  • 1 tsp dry mustard
  • 1 TB poppy seeds
Method
  1. Combine red wine vinegar, most of the water, cashews, dates, red onion and dry mustard in blender and blend until smooth.
  2. Taste test to see if you need to add a little more vinegar or a little more water.
  3. When satisfied pour into a storable container (we use glass mason jars with screw on BPA free plastic lids).
  4. Add poppy seeds and stir to mix well.
  5. Serve over your favourite salad
  6. VARIATION: Add 2-3 strawberries at blending stage to create a fun summer twist on the original.
Recipe by Nutritarian Kids In The Making at http://nutritariankids.com/poppy-seed-dressing/