Kiwi Strawberry Pie
From: 
Serves: 4 to 6
 
A great dessert that parents and kids can make together. No baking involved just all live natural whole food goodness. Although you can also bake the crust if you choose.
Ingredients
  • CRUST
  • 1 cup dates
  • ⅓ cup walnuts
  • ⅓ cup cashews
  • ⅓ cup almonds
  • 1 tsp vanilla extract
  • FILLING
  • 2 to 3 bananas (sliced lengthwise)
  • 8 oz strawberries, sliced (or half strawberries & half blackberries/raspberries)
  • 4 oz strawberries, blended into a puree
  • 1-2 kiwi (peeled & sliced)
Method
  1. Add all the crust ingredients to a food processor and process until you achieve a nice sticky consistency.
  2. Press the blended crust into a pie pan. (You may have to grease your fingers slightly with some coconut oil just so they won't stick when pressing)
  3. If you want to bake the crust you can at 375' for about 20 minutes (watching that it doesn't burn) and letting cool afterwards, but you don't have to. It's just as good raw.
  4. Slice the banana's into flat ribbon strips and lay on top of the crust and press in slightly with your fingers. (This becomes a barrier between the sauce and the crust to prevent it from getting mushy).
  5. If using all strawberries, reserve half for later and place the other half of the strawberry slices on top of the bananas and press into any gaps that may remain.
  6. Pour the strawberry puree on top and smooth over.
  7. Layer the remaining strawberries & other fruits on top, decorating however you wish.
  8. Cover and refrigerate for 1 hour before serving.
Recipe by Nutritarian Kids In The Making at http://nutritariankids.com/kiwi-strawberry-pie/