Cream of Chicken Soup (Non-Dairy & Optionally Vegan)
- 1 cup raw unsalted cashew nuts
- 4 cups water
(or 1 box vegetable/chicken broth)
- 2 tsp onion powder
- ½ tsp garlic powder
- 1-2 TB chicken or faux-chicken seasoning (bouillon paste works best such as Organic Better than Bouillon)
- 2 TB cornstarch, flour, or your preferred thickening agent
- ½ - ¾ tsp salt (optional)
- Place all ingredients in blender except for 2 cups of water (or broth).
- Blend on high for about 2 minutes until smooth.
- Make sure mixture is smooth not gritty. A high-powered blender is optimal, (i.e. Blendtec, Vitamix).
- Then add the additional 2 cups water (broth) and blend again until well incorporated.
- Either store in fridge for later use, add to pot and heat over medium high heat stirring frequently until it starts to thicken, and/or add to recipes as called for.
- Makes just over 1 Litre of Sauce.
Found & adapted from http://www.wholefoodmommies.com
Recipe by Nutritarian Kids In The Making at http://nutritariankids.com/cream-of-chicken-soup-non-dairy-optionally-vegan/
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